Add the chickpeas, carrots, spinach, and olives to a large salad bowl.
Mix the olive oil, lemon juice, and salt and pepper in a small bowl or jar to make the dressing.
Pour the dressing over and salad and toss well to coat.
Taste and adjust for salt and pepper, as needed. Serve.
This salad tastes best served immediately. If making it in advance, keep the dressing separate from the salad until you're ready to eat. This recipe makes 2 servings as a light meal. Or if you make it as a starter, 4 people can enjoy it.It's delicious with other simple Mediterranean-inspired dishes such as Roasted Vegetable Pasta or Zucchini Stew with Potatoes.