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5
from 1 vote
Greek Yogurt Sauce (Vegan)
Greek Yogurt Sauce is easy to make with only a few ingredients. This flavorful vegan sauce is delicious on salads, kebabs, and pilafs.
Course
Condiment
Cuisine
Greek
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Calories
30
kcal
Author
Amy Katz
Ingredients
6
ounces
plain dairy-free yogurt
(unsweetened)
zest of one lemon
1
Tablespoon
lemon juice
1
clove
garlic
minced
1
Tablespoon
fresh mint
chopped
salt and pepper
to taste
US Customary
-
Metric
Instructions
Place the ingredients in a small bowl and stir well to combine. Taste and adjust for the seasonings, as needed.
Serve immediately or cover and refrigerate for later.
Notes
Leftover sauce can be refrigerated for a few days.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
6
mg
|
Sugar:
2
g
|
Vitamin A:
55
IU
|
Vitamin C:
7.7
mg
|
Calcium:
59
mg
|
Iron:
0.1
mg