Light and refreshing Cauliflower Ceviche is a vegan version of the traditional Latin American seafood dish. Enjoy it as an appetizer or snack with chips or tortillas or as a delicious side salad.
Prep Time20 minutesmins
Cook Time5 minutesmins
Total Time25 minutesmins
Course: Appetizer, Salad
Cuisine: Latin American, Mexican
Special diet: gluten-free, nut-free, oil-free, soy-free, vegan