Refreshing summer Watermelon Blueberry Salad with lime, mint, and pure maple syrup is a delight to both the eyes and the taste buds. Enjoy it for breakfast, as a side dish or snack, or for dessert.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Special diet: gluten-free, nut-free, oil-free, soy-free, vegan
Place the watermelon cubes and blueberries in a large salad bowl.
Add the lime zest, lime juice, pure maple syrup, and mint.
Toss well to combine.
Refrigerate until ready to serve.
Notes
Success tip: Be sure to zest the lime before juicing it.Storing: Leftover fruit salad can be covered and refrigerated for 2 to 3 days. However, some of the liquid will release from the fruit, so you may enjoy it best the first day. Freezing is not recommended.Variations: This recipe is very versatile and can be customized to suit your tastes. For variety, add in any of the following ingredients you like:
Baby spinach
Vegan feta cheese, either store-bought or make your own Tofu Feta