Place the watermelon cubes and blueberries in a large salad bowl.
Add the lime zest, lime juice, pure maple syrup, and mint.
Toss well to combine.
Refrigerate until ready to serve.
Success tip: Be sure to zest the lime before juicing it.Storing: Leftover fruit salad can be covered and refrigerated for 2 to 3 days. However, some of the liquid will release from the fruit, so you may enjoy it best the first day. Freezing is not recommended.Variations: This recipe is very versatile and can be customized to suit your tastes. For variety, add in any of the following ingredients you like:
Vegan feta cheese, either store-bought or make your own Tofu Feta