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Vegan Teriyaki Sauce (Gluten-Free & Oil-Free)
Vegan Teriyaki Sauce is sweet and savory and easy to make with simple ingredients. This version is gluten-free and oil-free. It's delicious on tofu, rice bowls, noodles, and veggie burgers.
Course
Condiment
Cuisine
Asian
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
12
Calories
31
kcal
Author
Amy Katz
Ingredients
½
cup
tamari
¼
cup
water
½
cup
coconut sugar
2
cloves
garlic
minced
1
Tablespoon
ginger
minced
2
Tablespoons
rice vinegar
1
Tablespoon
cornstarch
(or substitute arrowroot powder)
Instructions
Add all the ingredients to a small sauce pan.
Over medium heat, whisk the ingredients until the sauce comes to a low boil. Whisk continuously until the sauce is thickened.
Store covered in the refrigerator for up to one week.
Notes
Makes about ¾ cup
Nutrition
Calories:
31
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Sodium:
553
mg
|
Potassium:
20
mg
|
Sugar:
4
g
|
Vitamin C:
0.2
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg