Vegan Teriyaki Sauce (Gluten-Free & Oil-Free)

4.86 from 7 votes

Vegan Teriyaki Sauce (Gluten-Free & Oil-Free)

Vegan Teriyaki Sauce is sweet and savory and easy to make with simple ingredients. This version is gluten-free and oil-free. It's delicious on tofu, rice bowls, noodles, and veggie burgers.

Course Condiment

Cuisine Asian

Special diet gluten-free, nut-free, oil-free, vegan

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings

Calories 31kcal

Author Amy Katz

Ingredients

½ cup tamari
¼ cup water
½ cup coconut sugar
2 cloves garlic minced
1 Tablespoon ginger minced
2 Tablespoons rice vinegar
1 Tablespoon cornstarch (or substitute arrowroot powder)

Instructions

Add all the ingredients to a small sauce pan.
Over medium heat, whisk the ingredients until the sauce comes to a low boil. Whisk continuously until the sauce is thickened.
Store covered in the refrigerator for up to one week.

Notes

Makes about ¾ cup

Nutrition