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–+ servings
Bowl of tomatillo salsa surrounded by ingredients.
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5 from 2 votes

Tomatillo Avocado Salsa Verde

Tomatillo Avocado Salsa Verde is easy to make in minutes in your food processor. It's healthy, oil-free, and naturally vegan. Try it today with all your Mexican favorites! 
Course Condiment
Cuisine Mexican
Special diet gluten-free, nut-free, oil-free, soy-free, vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 97kcal
Author Amy Katz

Ingredients

  • 2 cups tomatillos roughly chopped
  • 2 jalapenos (or more), seeds removed (optional), diced
  • 2 avocados roughly chopped
  • ½ cup white or yellow onion roughly chopped
  • ½ cup cilantro
  • 3 Tablespoons lime juice
  • salt to taste
US Customary - Metric

Instructions

  • Blend all ingredients in a food processor using the pulsing button, scraping down the sides as necessary.
  • Taste to adjust for salt.
  • Enjoy right away or refrigerate until ready to serve.

Video

Notes

Leftover salsa can be covered and refrigerated for a few days.
 

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 367mg | Fiber: 4g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 15.8mg | Calcium: 11mg | Iron: 0.5mg