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Tomatillo Avocado Salsa Verde
Tomatillo Avocado Salsa Verde is easy to make in minutes in your food processor. It's healthy, oil-free, and naturally vegan. Try it today with all your Mexican favorites!
Course
Condiment
Cuisine
Mexican
Prep Time
15
minutes
Total Time
15
minutes
Servings
8
Calories
97
kcal
Author
Amy Katz
Ingredients
2
cups
tomatillos
roughly chopped
2
jalapenos
(or more), seeds removed (optional), diced
2
avocados
roughly chopped
½
cup
white or yellow onion
roughly chopped
½
cup
cilantro
3
Tablespoons
lime juice
salt
to taste
US Customary
-
Metric
Instructions
Blend all ingredients in a food processor using the pulsing button, scraping down the sides as necessary.
Taste to adjust for salt.
Enjoy right away or refrigerate until ready to serve.
Video
Notes
Leftover salsa can be covered and refrigerated for a few days.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
367
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
215
IU
|
Vitamin C:
15.8
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg