Bowl of shredded carrot salad
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Moroccan Carrot Salad with Oranges

Moroccan Carrot Salad with Oranges is bursting with flavor from herbs and spices. Sweet oranges and spicy cinnamon and cumin combine in this vegan recipe. 
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 182kcal
Author Amy Katz
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  • 3 cups carrots peeled and shredded
  • 2 oranges peeled and segmented, with segments cut in half
  • 3 Tablespoons fresh cilantro minced
  • 1 Tablespoon fresh mint minced



  • Add the salad ingredients to a medium bowl.
  • Combine the dressing ingredients in a small jar and shake well. 
  • Pour the dressing over the salad and toss well to coat. Serve immediately or cover and refrigerate until ready to serve. 


Leftovers can be covered and refrigerated for a few days. Toss before serving.
Calories: 182kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 67mg | Potassium: 454mg | Fiber: 4g | Sugar: 14g | Vitamin A: 16275IU | Vitamin C: 45.1mg | Calcium: 66mg | Iron: 0.6mg
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Course: Salad
Cuisine: Moroccan
Keyword: Moroccan Carrot Salad