Mustard Roasted Cauliflower
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Mustard Roasted Cauliflower

Mustard Roasted Cauliflower is flavorful and easy to make with only 5 ingredients. And this vegan and gluten-free recipe goes with just about everything!
Course Side Dish
Cuisine Fusion
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 107kcal
Author Amy Katz


  • 3 Tablespoons Dijon mustard
  • 2 Tablespoons olive oil
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 1 head cauliflower separated into florets
  • fresh dill chopped, for garnish


  • Heat the oven to 400 degrees F.
  • Meanwhile, combine the Dijon mustard, olive oil, garlic, and salt and pepper in a large mixing bowl. 
  • Add the cauliflower florets to the mustard mixture and toss well with your hands so that the florets are well coated.
  • Spread the cauliflower out on a baking sheet lined with parchment paper for easier clean up.
  • Roast in the oven for 30 minutes or until the cauliflower is tender and lightly browned.
  • Remove the baking sheet from the oven and transfer the cauliflower to a shallow serving bowl or plate. Garnish with chopped fresh dill and serve.




Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 171mg | Potassium: 445mg | Fiber: 3g | Sugar: 2g | Vitamin C: 69.8mg | Calcium: 41mg | Iron: 0.8mg