Mini Polenta Pizza

Mini Polenta Pizza are delicious and easy to make in about 30 minutes. This healthy recipe is naturally gluten-free and can be made vegan.
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 127kcal
Author Amy Katz


  • 1 tube polenta sliced in 12 pieces
  • 1/2 cup Rao's Homemade Marinara Sauce
  • 1 ounce vegan mozzarella-style cheese
  • toppings such as sliced mushrooms and sliced olives (optional)
  • fresh basil for garnish torn or chopped (optional)


  • Heat the oven to 350 degrees F.
  • Place the polenta slices on a baking sheet lined with parchment paper.
  • Top each slice with marinara sauce.
  • Add vegan cheese and your desired toppings.
  • Bake for 20 minutes.
  • Remove from the oven and garnish with fresh basil. Enjoy!


Nutrition Facts do not include optional toppings and will vary based on the brand of vegan cheese used.


Calories: 127kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 512mg | Potassium: 67mg | Fiber: 1g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 2.5mg | Iron: 0.5mg