Greek Lemon Roasted Potatoes with Chickpeas
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5 from 3 votes

Greek Lemon Potatoes with Chickpeas

Greek Lemon Potatoes with Chickpeas is a flavorful one-dish Mediterranean diet meal. It's a vegan version of traditional Greek lemon potatoes and chicken.
Prep Time 30 minutes
Cook Time 1 hour
Marinating Time 2 hours
Total Time 1 hour 30 minutes
Servings 4
Calories 550kcal
Author Amy Katz
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Ingredients

Instructions

  • Place the potatoes, chickpeas, bell pepper, onion, lemon juice, olive oil, vegetable broth, garlic, oregano, and salt and pepper in a resealable gallon freezer bag or large container with a lid. 
  • Toss to combine the ingredients together by shaking the sealed bag or container.
  • Place in the refrigerator to marinate for at least two hours (or overnight).
  • Transfer the ingredients with the remaining marinade to a large baking dish. (Line with aluminum foil for easier clean up, if desired.) Add the Kalamata olives and toss with the ingredients in the dish.
  • Bake in the oven, uncovered, at 400 degrees F for an hour, or until the potatoes are tender and lightly browned, stirring half way through. Enjoy!

Notes

Leftovers can be refrigerated and enjoy either reheated or at room temperature.
 
Calories: 550kcal | Carbohydrates: 67g | Protein: 18g | Fat: 25g | Saturated Fat: 3g | Sodium: 1153mg | Potassium: 1409mg | Fiber: 17g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 78.9mg | Calcium: 176mg | Iron: 10.7mg
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Course: Main Course
Cuisine: Greek
Keyword: Greek Lemon Potatoes