Greek Lemon Roasted Potatoes with Chickpeas
Print Pin Recipe
5 from 3 votes

Greek Lemon Potatoes with Chickpeas

Greek Lemon Potatoes with Chickpeas is a flavorful one-dish Mediterranean diet meal. It's a vegan version of traditional Greek lemon potatoes and chicken.
Prep Time 30 minutes
Cook Time 1 hour
Marinating Time 2 hours
Total Time 1 hour 30 minutes
Servings 4
Calories 550kcal
Author Amy Katz
As an Amazon Associate I earn from qualifying purchases.



  • Place the potatoes, chickpeas, bell pepper, onion, lemon juice, olive oil, vegetable broth, garlic, oregano, and salt and pepper in a resealable gallon freezer bag or large container with a lid. 
  • Toss to combine the ingredients together by shaking the sealed bag or container.
  • Place in the refrigerator to marinate for at least two hours (or overnight).
  • Transfer the ingredients with the remaining marinade to a large baking dish. (Line with aluminum foil for easier clean up, if desired.) Add the Kalamata olives and toss with the ingredients in the dish.
  • Bake in the oven, uncovered, at 400 degrees F for an hour, or until the potatoes are tender and lightly browned, stirring half way through. Enjoy!


Leftovers can be refrigerated and enjoy either reheated or at room temperature.
Calories: 550kcal | Carbohydrates: 67g | Protein: 18g | Fat: 25g | Saturated Fat: 3g | Sodium: 1153mg | Potassium: 1409mg | Fiber: 17g | Sugar: 3g | Vitamin A: 1155IU | Vitamin C: 78.9mg | Calcium: 176mg | Iron: 10.7mg
Tried this recipe?Let me know what you think by leaving a ☆ rating and comment. And share your photo on Instagram and tag @veggiessavetheday and #veggiessavetheday!
Course: Main Course
Cuisine: Greek
Keyword: Greek Lemon Potatoes