Guacamole Veggie Burger (Vegan)
5 from 1 vote

Guacamole Veggie Burger (Vegan)

From tailgating to Meatless Mondays, it's always the perfect time for a Guacamole Veggie Burger! They are easy to make and full of flavor. And this recipe is vegan and gluten-free.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 507kcal
Author Amy Katz


For the Guacamole:

  • 2 avocados
  • 1 Tablespoon lime juice
  • 2 Tablespoons red onion finely chopped
  • 2 Tablespoons cilantro chopped
  • salt to taste

For the Veggie Burgers:


  • Place the ingredients for the Guacamole in a small bowl. Mash with a fork until combined. Taste and adjust for seasoning.
  • Meanwhile, place the MorningStarĀ® Farms Veggie Lovers Burgers on a grill over medium heat and close the lid. 
  • After about 5 minutes when the tops of the burgers are warm, flip them over and add a slice of vegan cheese to each. Add the buns cut side down to the grill to warm. Close the lid.
  • Check the burgers and buns after a few minutes. Remove them when they are heated through and the vegan cheese is melted.
  • Serve the burgers with your desired toppings on the buns and a generous dollop of Guacamole. Enjoy immediately.


Nutrition Facts do not include optional toppings.


Calories: 507kcal | Carbohydrates: 52g | Protein: 16g | Fat: 29g | Saturated Fat: 4g | Sodium: 862mg | Potassium: 852mg | Fiber: 14g | Sugar: 6g | Vitamin A: 160IU | Vitamin C: 12.1mg | Calcium: 121mg | Iron: 4.1mg