Iced Matcha Green Tea Latte (Vegan)
Delicious Iced Matcha Green Tea Lattes are easy to make with only three ingredients. They are vegan with a sugar-free option.
Prep Time 5 minutes
Total Time 5 minutes
- 1 teaspoon matcha powder
- 1 cup unsweetened non-dairy milk (I use organic soy)
- 1 Tablespoon Torani Vanilla Syrup or your favorite flavor (See Recipe Notes)
Add the matcha powder, non-dairy milk, and Torani syrup to the jar of a high-speed blender.
Blend well until no clumps of matcha remain.
Pour over a glass of ice and enjoy!
For the sugar-free version, use a Torani Sugar Free syrup such as Sugar-Free Vanilla. (Torani Vanilla contains 40 calories per tablespoon, while Torani Sugar Free Vanilla contains 0 calories per tablespoon.)
If you prefer a sweeter matcha latte, add an additional tablespoon of Torani Syrup.
Calories: 161kcal | Carbohydrates: 18g | Protein: 9g | Fat: 4g | Sodium: 121mg | Potassium: 342mg | Sugar: 16g | Vitamin A: 1155IU | Vitamin C: 17.5mg | Calcium: 340mg | Iron: 1.9mg