Iced Matcha Green Tea Latte
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Iced Matcha Green Tea Latte (Vegan)

Delicious Iced Matcha Green Tea Lattes are easy to make with only three ingredients. They are vegan with a sugar-free option.
Course Beverage
Cuisine Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 161kcal
Author Amy Katz

Ingredients

  • 1 teaspoon matcha powder
  • 1 cup unsweetened non-dairy milk (I use organic soy)
  • 1 Tablespoon Torani Vanilla Syrup or your favorite flavor (See Recipe Notes)

Instructions

  • Add the matcha powder, non-dairy milk, and Torani syrup to the jar of a high-speed blender.
  • Blend well until no clumps of matcha remain.
  • Pour over a glass of ice and enjoy!

Notes

For the sugar-free version, use a Torani Sugar Free syrup such as Sugar-Free Vanilla. (Torani Vanilla contains 40 calories per tablespoon, while Torani Sugar Free Vanilla contains 0 calories per tablespoon.)
If you prefer a sweeter matcha latte, add an additional tablespoon of Torani Syrup.
 

Nutrition

Calories: 161kcal | Carbohydrates: 18g | Protein: 9g | Fat: 4g | Sodium: 121mg | Potassium: 342mg | Sugar: 16g | Vitamin A: 1155IU | Vitamin C: 17.5mg | Calcium: 340mg | Iron: 1.9mg