Seasoned with garlic, rice wine vinegar, and tamari, Sugar Snap Peas Stir Fry is a delicious Asian-inspired side dish. And it comes together in only 15 minutes with 5 ingredients.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Side Dish
Cuisine: Asian
Special diet: gluten-free option, nut-free, oil-free, soy-free option, vegan
Heat 2 Tablespoons of water in a skillet over medium heat.
Add the sugar snap peas to the skillet. Stir frequently until they are tender. If the pan appears dry, add another Tablespoon of water.
Add the garlic, rice wine vinegar, and tamari to the sugar snap peas and stir. Cook for 30 seconds. Remove the pan from the heat.
Transfer the sugar snap peas to a serving dish. Garnish with toasted sesame seeds, if desired.
Notes
Nutrition Facts are an estimate and do not include the optional toasted sesame seeds.
Each pod has a blossom end where the flower was and a stem end where it was connected to the vine. After washing them, use a paring knife to remove the strings on each side:
Start at the stem end and come in at an angle with your knife on the flat side of the pod and remove the string.
Come back to the stem end and remove the thinner string from the curved side of the pod.
Repeat until all the pea pods have been trimmed.
Leftovers can be covered and stored in the refrigerator for a day or two. Enjoy them cold or reheated in the microwave.
This recipe is the perfect addition to lemon tofu and jasmine rice any night of the week.