Vegan Avocado Ranch Dressing
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5 from 2 votes

Vegan Avocado Ranch Dressing

Vegan Avocado Ranch Dressing is super creamy and flavorful without any dairy or oil. All you need are a few basic ingredients and a blender. You'll want to eat salads every day with a dressing like this one!
Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 32
Calories 33kcal
Author Amy Katz

Ingredients

Instructions

  • Mix the non-dairy milk with the apple cider in a small bowl and set aside for 5 minutes.
  • Add the non-dairy milk mixture to a high speed blender along with the remaining ingredients.
  • Blend until well combined and completely smooth. Taste and adjust for seasonings, as needed.
  • Transfer the dressing to a covered container and refrigerate until ready to serve.

Notes

A serving of this dressing is a Tablespoon, and this recipe makes about 2 cups (32 servings).
If you don't have a high-speed blender, soak the cashews in a bowl of hot water to soften them for at least 30 minutes, then drain.
 

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 4mg | Potassium: 60mg | Vitamin A: 75IU | Vitamin C: 1.3mg | Calcium: 12mg | Iron: 0.3mg