Spicy Coconut Soup Recipe (Vegan)
This Spicy Coconut Soup Recipe is perfect when you're feeling under the weather or just want a comforting meal. It's vegan, gluten-free, and quick to make.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Add the coconut milk, vegetable broth or water, and ginger to a small pot. Bring to a boil over medium heat.
Stir in the mushrooms, sugar snap peas, tamari, red curry paste, lime juice, and agave. Reduce the heat and simmer for about 5 minutes, until the vegetables are tender, stirring occasionally.
Remove from heat. Garnish with basil and/or cilantro, if desired. Serve with Sriracha hot sauce on the side if you want some extra spice.
Calories: 238kcal | Carbohydrates: 12g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Sodium: 736mg | Potassium: 344mg | Fiber: 1g | Sugar: 6g | Vitamin A: 34% | Vitamin C: 21.7% | Calcium: 3.8% | Iron: 22.7%