This Spicy Coconut Soup Recipe is perfect when you're feeling under the weather or just want a comforting meal. It's vegan, gluten-free, and quick to make.
Add the coconut milk, vegetable broth or water, and ginger to a small pot. Bring to a boil over medium heat.
Stir in the mushrooms, sugar snap peas, tamari, red curry paste, lime juice, and agave. Reduce the heat and simmer for about 5 minutes, until the vegetables are tender, stirring occasionally.
Remove from heat. Garnish with basil and/or cilantro, if desired. Serve with Sriracha hot sauce on the side if you want some extra spice.
If you make Spicy Coconut Soup, or any of the other recipes on the website, I would love to see your creations!
Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day.