Spicy Coconut Soup Recipe
5 from 8 votes

Spicy Coconut Soup Recipe (Vegan)

This Spicy Coconut Soup Recipe is perfect when you're feeling under the weather or just want a comforting meal. It's vegan, gluten-free, and quick to make.

Course Soup
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 238 kcal
Author Amy Katz



  1. Add the coconut milk, vegetable broth or water, and ginger to a small pot. Bring to a boil over medium heat.

  2. Stir in the mushrooms, sugar snap peas, tamari, red curry paste, lime juice, and agave. Reduce the heat and simmer for about 5 minutes, until the vegetables are tender, stirring occasionally.

  3. Remove from heat. Garnish with basil and/or cilantro, if desired. Serve with Sriracha hot sauce on the side if you want some extra spice.

Recipe Notes

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Nutrition Facts
Spicy Coconut Soup Recipe (Vegan)
Amount Per Serving
Calories 238 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 18g 90%
Sodium 736mg 31%
Potassium 344mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g 6%
Vitamin A 34%
Vitamin C 21.7%
Calcium 3.8%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.