Spicy Coconut Soup Recipe
5 from 8 votes
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Spicy Coconut Soup Recipe (Vegan)

This Spicy Coconut Soup Recipe is perfect when you're feeling under the weather or just want a comforting meal. It's vegan, gluten-free, and quick to make.

Course Soup
Cuisine Asian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 238 kcal
Author Amy Katz

Ingredients

Instructions

  1. Add the coconut milk, vegetable broth or water, and ginger to a small pot. Bring to a boil over medium heat.

  2. Stir in the mushrooms, sugar snap peas, tamari, red curry paste, lime juice, and agave. Reduce the heat and simmer for about 5 minutes, until the vegetables are tender, stirring occasionally.

  3. Remove from heat. Garnish with basil and/or cilantro, if desired. Serve with Sriracha hot sauce on the side if you want some extra spice.

Recipe Notes

If you make Spicy Coconut Soup, or any of the other recipes on the website, I would love to see your creations! 

Use the hashtag #veggiessavetheday on Instagram and tag Veggies Save The Day so I don’t miss seeing what’s cooking in your kitchen. In addition, you can post your photos on the Facebook page Veggies Save The Day

Nutrition Facts
Spicy Coconut Soup Recipe (Vegan)
Amount Per Serving
Calories 238 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 18g 90%
Sodium 736mg 31%
Potassium 344mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 6g
Protein 3g 6%
Vitamin A 34%
Vitamin C 21.7%
Calcium 3.8%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.