It's easy to make a refreshing Pineapple Mojito at home with rum, lime, mint leaves, and homemade fresh pineapple simple syrup. This summery cocktail pairs well with all different cuisines and is a delicious taste of the tropics.
Prep Time30 minutesmins
Total Time35 minutesmins
Course: Beverage
Cuisine: Caribbean, Fusion
Special diet: gluten-free, nut-free, oil-free, soy-free, vegan
Simmer the 1 cup chopped pineapple, coconut sugar, and water over medium-low heat, stirring occasionally, for 30 minutes. Taste and add more coconut sugar to achieve your desired level of sweetness. (You can strain the pineapple out if you prefer, but I like to keep the fruit in the simple syrup.)
Allow to cool and refrigerate until ready to use.
To make a mojito:
In a tall glass, add the lime, pineapple chunks, and mint leaves. Muddle a few times to release the flavors.
Add the pineapple simple syrup and rum and give the cocktail a stir.
Add ice cubes to fill the glass.
Top with club soda.
Garnish with a wedge of pineapple, if desired, and enjoy.
Notes
Pineapple simple syrup can be prepared in advance and refrigerated in an airtight container for one week.