Cheesy Potato Wedges
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4.58 from 14 votes

Cheesy Potato Wedges

Try these potato wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. 
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 182kcal
Author JL Fields
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Ingredients

Potatoes

Cheese Sauce

Instructions

  • Potatoes: Preheat the air fryer to 400°F for 3 minutes. Wash the potatoes. Cut the potatoes in half lengthwise and transfer them to a large bowl. Add the oil, salt, pepper, and garlic powder to the potatoes. Toss to coat. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.
  • Cheese Sauce: Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed blender. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water, as you want a thick, cheesy consistency.
  • Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges. Place the pan in the air fryer and cook for 2 more minutes at 400°F.

Notes

From The Vegan Air Fryer, copyright © 2017 by JL Fields. Used by permission.
I recommend the Phillips Air Fryer.
No-Oil Option: Omit the olive oil.
Calories: 182kcal | Carbohydrates: 21g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 595mg | Potassium: 649mg | Fiber: 4g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 13.4mg | Calcium: 40mg | Iron: 5.2mg
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Course: Side Dish
Cuisine: American
Keyword: Air Fryer Potato Wedges