Add all the ingredients to a salad bowl and gently toss to combine.
Refrigerate until ready to serve.
Notes
*White beans:When looking for white beans to use in this salad, Great Northern, cannellini, white kidney, and navy are all great options.Servings:This recipe makes 2 servings as a main dish or around 4 servings as a side.Storing:Leftover salad can be covered and refrigerated for up to 3 days, but it's best served the day it was prepared.