Tomatillo Avocado Gazpacho
5 from 5 votes

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is easy to make with only a few ingredients! Serve it with some lime wedges and your favorite toppings such as diced cucumber, avocado, red onion, roasted corn, or fresh cilantro.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 192kcal
Author Amy Katz
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  • Add the LA VICTORIA® Brand Salsa, cucumber, and avocado to a blender. Blend until smooth.
  • Cover and refrigerate for about an hour (or more).
  • Add salt, to taste, and serve with your favorite toppings.


If you're like me and don't like your food overly spicy, I recommend using the mild salsa. But if you want more of a kick, try it with the medium salsa. You can even mix half and half!
Calories: 192kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 691mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 14.9mg | Calcium: 33mg | Iron: 0.9mg
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Course: Soup
Cuisine: Mexican
Keyword: gazpacho,green gazpacho,tomatillo avocado gazpacho,vegan gazpacho