Tomatillo Avocado Gazpacho
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5 from 5 votes

Tomatillo Avocado Gazpacho

Tomatillo Avocado Gazpacho is easy to make with only a few ingredients! Serve it with some lime wedges and your favorite toppings such as diced cucumber, avocado, red onion, roasted corn, or fresh cilantro.
Course Soup
Cuisine Mexican
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 192kcal
Author Amy Katz

Ingredients

Instructions

  • Add the LA VICTORIA® Brand Salsa, cucumber, and avocado to a blender. Blend until smooth.
  • Cover and refrigerate for about an hour (or more).
  • Add salt, to taste, and serve with your favorite toppings.

Notes

If you're like me and don't like your food overly spicy, I recommend using the mild salsa. But if you want more of a kick, try it with the medium salsa. You can even mix half and half!
 

Nutrition

Calories: 192kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 90mg | Potassium: 691mg | Fiber: 7g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 14.9mg | Calcium: 33mg | Iron: 0.9mg