Bowl of guacamole topped with pomegranate seeds and surrounded by tortilla chips
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Pomegranate Guacamole

Pomegranate Guacamole is a festive twist on an old classic. Pomegranate seeds give this avocado dip a pop of color and burst of flavor.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 172kcal
Author Amy Katz


  • 4 ripe avocados seeded and peeled
  • 1 small white onion diced
  • 1 clove garlic minced
  • 2 Tablespoons lime juice
  • 4 dashes hot sauce (or to taste)
  • 1/4 teaspoon ground cumin
  • salt to taste
  • 1/4 cup pomegranate seeds


  • Remove the flesh from the avocados and place in a medium bowl. 
  • Add the onion, garlic, lime juice, hot sauce, cumin, and salt. Use a potato masher or fork to combine the ingredients. 
  • Top the guacamole with the pomegranate seeds and serve. Enjoy!


Calories: 172kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 9mg | Potassium: 519mg | Fiber: 7g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 12.9mg | Calcium: 15mg | Iron: 0.6mg