Chickpea Guacamole Tacos
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5 from 2 votes

Chickpea Guacamole Tacos

Chickpea and guacamole tacos take less than a half an hour to make. Enjoy them with a margarita or agua fresca.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 640kcal
Author Amy Katz

Ingredients

Instructions

  • Heat the tortillas one at a time on the stove. Set aside and keep warm. I use this Tortilla Warmer
  • Put the chickpeas in a bowl and add the spices. Toss well to combine.
  • Heat the olive oil in a skillet over medium heat. Add the chickpeas and cook until hot and slightly crunchy on the outside, 5 to 10 minutes, stirring frequently.
  • Divide the guacamole among the tortillas, then top with the chickpeas.
  • Add cilantro and hot sauce, if using, and any other toppings desired.
  • Serve with lime wedges and enjoy!

Notes

These tacos are great on their own, but you can also serve them with a side of rice or a salad, like Summer Hearts of Palm Salad.
Calories: 640kcal | Carbohydrates: 41g | Protein: 7g | Fat: 38g | Saturated Fat: 5g | Sodium: 43mg | Potassium: 1071mg | Fiber: 16g | Sugar: 1g | Vitamin A: 7.9% | Vitamin C: 24.4% | Calcium: 6.6% | Iron: 10.6%
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Course: Tacos
Cuisine: Mexican
Keyword: Chickpea Guacamole Tacos