Mango Avocado Salsa Recipe
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Mango Avocado Salsa

Mango Avocado Salsa is bursting with flavor and easy to make in minutes. Enjoy this chunky dip with tortilla chips or with your favorite tacos or grilled dishes.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 91kcal
Author Amy Katz
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  • 1 cup mango cubed
  • 1 cup avocado cubed
  • 1 Tablespoon lime juice
  • 1/4 cup red onion diced
  • 1 teaspoon jalapeño pepper minced (add more for a spicier salsa)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • salt to taste
  • fresh cilantro roughly chopped (optional)


  • Place all the ingredients in a bowl and gently mix to combine.
  • Serve right away or refrigerated covered until ready to serve.


This salsa will last refrigerated for a few days, but it's best eaten the same day it's prepared.
Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Sodium: 5mg | Potassium: 265mg | Fiber: 3g | Sugar: 6g | Vitamin A: 540IU | Vitamin C: 22.4mg | Calcium: 9mg | Iron: 0.4mg
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Course: Condiment
Cuisine: Mexican
Keyword: Mango Avocado Salsa