Mango Habanero Hearts of Palm Ceviche
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Mango Habanero Hearts of Palm Ceviche

Try this easy Mango Habanero Hearts of Palm Ceviche this summer with sweet and spicy LA VICTORIA® Brand Mango Habanero Salsa.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 93kcal
Author Amy Katz
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Ingredients

Garnishes:

  • lime wedges
  • fresh cilantro
  • sliced avocado
  • tortilla chips for serving

Instructions

  • Rinse and drain the hearts of palm and slice in circles. Place them in a glass bowl with the diced red onion and lime juice. Toss well to combine. Cover and refrigerate for one hour.
  • Stir in the LA VICTORIA® Brand Mango Habanero Salsa.
  • Serve in a bowl, or divide among fancy glasses. Garnish with the lime wedges, cilantro, and sliced avocado, and serve with tortilla chips.

Notes

You can easily double this recipe if serving a crowd. You'll have enough LA VICTORIA® Brand Mango Habanero Salsa for more than one batch.
 
Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 232mg | Potassium: 349mg | Fiber: 3g | Sugar: 1g | Vitamin A: 230IU | Vitamin C: 9mg | Calcium: 16mg | Iron: 0.4mg
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Course: Appetizer
Cuisine: Mexican
Keyword: vegan ceviche