Christmas Tree Cheese Platter (Vegan)

Christmas Tree Cheese Platter (Vegan)

Learn how to make a festive Christmas Tree Cheese Platter in 5 easy steps! And this version is vegan, soy free, and gluten free.
Print
Course: Appetizer
Cuisine: American
Keyword: Vegan Christmas Tree Cheese Platter
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 16kcal
Author: Amy Katz

Ingredients

Instructions

  • On a large platter, line up some sprigs of rosemary with the longest row on the bottom. Reserve some extra rosemary to fill in the gaps later.
  • Add the cubes of cheese with the first row under the bottom row of rosemary. Add an extra cube for the trunk.
  • Next add the olives in between the cubes of cheese.
  • Then add the tomatoes in any spaces that remain. Fill in the edges of the tree with the reserved rosemary.
  • Finally, cut a piece of bell pepper in the shape of a star and place on the top of the tree.

Notes

Use your extra cheese, olives, and tomatoes to refresh the tree as it gets eaten.

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Sodium: 12mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 770IU | Vitamin C: 32.6mg | Calcium: 8mg | Iron: 0.5mg

Get your FREE eBook Vegan Mediterranean Diet Recipes