Shaved Brussels Sprouts Salad with Hazelnuts and Dried Cranberries
Brussels sprouts are often eaten cooked, but they are equally delicious raw like in this Shaved Brussels Sprouts Salad with Hazelnuts and Dried Cranberries. And this easy vegan and gluten-free recipe only takes 15 minutes to make.
Using a sharp knife, cut the Brussels sprouts into very thin slices. Alternatively you can use a food processor or purchase the Brussels sprouts already shredded. Place them in a bowl and toss to separate layers.
In a small bowl whisk the mustard, vinegar, maple syrup, and oil with a fork to make the dressing.
Add the dressing, hazelnuts, and cranberries to the Brussels sprouts, and toss to coat.
Serve immediately or refrigerate until ready to eat.