- 1 can hearts of palm, (14 ounces) rinsed, patted dry, and sliced into circles (don't worry if they fall apart.)
- 1 cucumber, peeled and seeded, sliced into half moons
- 1 dry pint cherry tomatoes, halved
- 1 avocado, cubed
- 3 Tablespoon lemon juice, (about one lemon)
- 1 Tablespoon olive oil
- salt, to taste
Add all the ingredients in a large bowl. Carefully fold to combine.
Serve immediately, or chill in the refrigerator and enjoy later!
Leftover salad can be covered and refrigerated for a day or two.
Calories: 140kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 357mg | Fiber: 3g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 11.8mg | Calcium: 52mg | Iron: 0.5mg
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