Seasoned Pan Fried Chickpeas are easy to make in 15 minutes in a skillet. Enjoy this vegan protein option with your favorite sides dishes or in a salad.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: Fusion, Mediterranean
Special diet: gluten-free, nut-free, soy-free, vegan
In a medium mixing bowl, combine the chickpeas with the olive oil, garlic powder, smoked paprika, cumin, and salt and pepper. Toss well to coat.
Heat a medium skillet over medium heat. Add the chickpeas and saute, stirring occasionally, until the chickpeas are lightly crispy on the outside and heated through. Squeeze lemon over the top and enjoy hot or cold.
Notes
Chickpeas can be enjoyed right away or refrigerated for up to 4 days in an airtight container. Serve them hot or cold.