Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
33
votes
Hearts of Palm Ceviche
Hearts of Palm Ceviche is a vegan version of the classic Peruvian seafood dish made with lime juice, red onion, and chili peppers.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
Latin American, Mexican, Peruvian
Special diet:
gluten-free, nut-free, oil-free, soy-free, vegan
Servings:
6
Calories:
70
kcal
Author:
Amy Katz
Equipment
Lemon Lime Squeezer
Ingredients
2
cans
hearts of palm
(14 ounces each), sliced into thin rounds
½
cup
lime juice
(about 4 limes)
½
cup
red onion
finely diced
2-4
jalapeño peppers
seeds removed and finely minced
1
cup
cherry tomatoes
quartered
1
avocado
diced
salt
to taste
tortilla chips, warm tortillas, or lettuce leaves
for serving (optional)
US Customary
-
Metric
Instructions
Add the ingredients to a large mixing bowl.
Toss well to combine. Cover and refrigerate until ready to serve.
Notes
While it can be enjoyed immediately, for optimal flavor, allow the ceviche to rest covered in the refrigerator for at least an hour. Leftovers can be stored for up to 3 days.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
6
mg
|
Potassium:
278
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
216
IU
|
Vitamin C:
25
mg
|
Calcium:
12
mg
|
Iron:
0.5
mg