Seasoned with fresh garlic and basil, Mediterranean Tomato and Zucchini Saute is a quick and delicious vegan side dish. Juicy tomatoes and sweet summer squash are the perfect pair.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Side Dish
Cuisine: Italian, Mediterranean
Special diet: gluten-free, nut-free, soy-free, vegan
Heat the olive oil in a large skillet over medium heat.
Add the zucchini and saute until lightly browned.
Add the garlic and tomatoes to the skillet and saute until the tomatoes soften and start to release their juices.
Remove the skillet from the heat and season to taste with salt.
Roughly tear the basil leaves and sprinkle them over the zucchini mixture. Serve immediately or allow to rest and enjoy at room temperature.
Video
Notes
Storing:Leftovers can be stored covered and refrigerated for up to 5 days. Enjoy reheated or straight from the refrigerator. This dish does not freeze well.Serving suggestions:
Enjoy with warm bread, pasta, potatoes, or your favorite grains.