Italian-inspired Zucchini Stew with Potatoes is a comforting rustic dish that's naturally vegan and gluten-free.


Saute onion and garlic in a large pot.

Add the zucchini, potatoes, carrots, and red bell peppers and saute for a few minutes.

Next add the canned tomatoes.

Use a wooden spoon to break up the tomatoes.

Simmer until the vegetables are tender. Stir in the chopped parsley and season with salt and pepper.

Enjoy a warm bowl of this comforting stew on its own or with some crusty bread.

It's perfect for meal prep, and you can freeze it for later.