Vegan White Bean Dip is easy to make in 15 minutes with garlic, lemon, and oregano. Serve it with raw vegetables, crackers, or crostini for an impressive appetizer your guests will love.

To make it you'll need canned cannellini or great northern beans, tahini, garlic, lemon, dried oregano, salt and pepper, and optional sumac for garnish.

Simply add the ingredients to the bowl of a food processor along with a little reserved bean liquid.

Then blend until smooth and creamy. You don't even need to add oil.

It's delicious with raw or roasted vegetables, crackers, toasted baguette, and more. Perfect for easy holiday entertaining!