If you miss tuna fish sandwiches, this easy Vegan Tuna Salad recipe is for you!
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You'll need a can of chickpeas, vegan mayo, mustard, pickle relish, celery, and capers.
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First mash the chickpeas in a food processor using the pulse button.
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Or put the chickpeas in a mixing bowl and use a potato masher or a fork.
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Add all of the ingredients to a medium bowl.
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Mix well to combine, and it's ready to eat!
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Enjoy it in a salad with lettuce and veggies or on toasted bread as a sandwich.
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