If you miss tuna fish sandwiches, this easy Vegan Tuna Salad recipe is for you!

You'll need a can of chickpeas, vegan mayo, mustard, pickle relish, celery, and capers.

First mash the chickpeas in a food processor using the pulse button.

Or put the chickpeas in a mixing bowl and use a potato masher or a fork.

Add all of the ingredients to a medium bowl.

Mix well to combine, and it's ready to eat!

Enjoy it in a salad with lettuce and veggies or on toasted bread as a sandwich.