Vegan Sun-Dried Tomato Pasta stars a luxuriously creamy blender sauce made with raw cashews and jarred sun-dried tomatoes.

You'll need sun-dried tomatoes in olive oil, raw cashews, lemon, garlic, and your favorite pasta.

Add the cashews, sun-dried tomatoes, lemon juice, garlic, and water to a high-speed blender.

Blend until completely smooth and creamy. Season with salt and pepper.

Toss your cooked spaghetti with the sauce so that every strand is coated. Add a little reserved pasta water, if needed.

Garnish with fresh basil and enjoy! It's perfect for both busy weeknights and special occasions.