Vegan Sun-Dried Tomato Pasta stars a
luxuriously
creamy blender sauce made with raw cashews and jarred sun-dried tomatoes.
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You'll need sun-dried tomatoes in olive oil, raw cashews, lemon, garlic, and your favorite pasta.
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Add the cashews, sun-dried tomatoes, lemon juice, garlic, and water to a high-speed blender.
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Blend until completely smooth and creamy. Season with salt and pepper.
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Toss your cooked spaghetti with the sauce so that every strand is coated. Add a little reserved pasta water, if needed.
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Garnish with fresh basil and enjoy! It's perfect for both busy weeknights and special occasions.
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