Vegan Stuffed Mushrooms are a delicious appetizer or main dish featuring a Mediterranean-inspired grain-free filling made with tangy sun-dried tomatoes, meaty walnuts, and garlic.

You'll need cremini or white button mushrooms, walnuts, sun-dried tomatoes, garlic, nutritional yeast, Italian seasoning, olive oil, and salt and pepper.

Remove the stems and season the mushrooms with salt and pepper.

Chop up the stems and saute them with garlic.

Transfer the sauteed stems to the bowl of a food processor along with the walnuts, sun-dried tomatoes, nutritional yeast, and Italian seasoning.

Process the ingredients until a chunky paste is formed. This is the filling for the vegan stuffed mushrooms.

Fill the mushroom cavities with the mixture.

Bake until the mushrooms are tender and the filling is heated through.

Garnish with fresh parsley, if desired, and enjoy as an appetizer or a vegan holiday entree with mashed potatoes, vegetables, and salad.