Easy Vegan Spinach Artichoke Dip
This rich and creamy dip is oil-free and easy to make with only 8 whole-food ingredients
Saute onion, garlic, and fresh spinach.
Add canned artichoke hearts.
Pour in the non-dairy yogurt, raw cashews, and cooked potato mixture.
Mix and bake.
Enjoy with veggies, pita chips, and crackers!