Easy Vegan Spinach Artichoke Dip

This rich and creamy dip is oil-free and easy to make with only 8 whole-food ingredients

Saute onion, garlic, and fresh spinach.

Add canned artichoke hearts.

Pour in the non-dairy yogurt, raw cashews, and cooked potato mixture.

Mix and bake.

Enjoy with veggies, pita chips, and crackers!