Skip the milk and butter and try these creamy Mediterranean Olive Oil Mashed Potatoes.
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You'll need:
* Yellow or gold potatoes
* Fresh garlic
* Olive oil
* Salt and pepper
* Chives (optional)
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Step 1
: Boil the potatoes and garlic, drain, and return to the pot. Start to mash.
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Step 2
: Add the olive oil.
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Step 3
: Continue to mash until smooth and creamy.
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Step 4
: Season to taste with salt and pepper. Garnish with freshly minced chives, if desired.
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Serve them as a vegan side dish at Thanksgiving, Christmas, or any night of the week.
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Try them with Vegan Lentil Meatloaf Muffins.
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And Roasted Butternut Squash and Brussels Sprouts.
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