This Vegan Mac and Cheese recipe is made without cashews and is just as creamy and comforting as the classic version. Made with veggies...No vegan cheese required!
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You'll need pasta, yellow potatoes, carrots, nutritional yeast, olive oil, lemon, and seasonings.
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Cook elbow macaroni or other small pasta according to the package directions. Gluten-free works great, too.
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Meanwhile, simmer peeled potatoes and carrots until fork-tender.
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Transfer the cooked veggies to a blender and add the rest of the sauce ingredients.
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Blend until perfectly smooth and creamy.
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Pour the cheesy sauce over the cooked and drained noodles.
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Stir well so that every piece of macaroni is coated with the vegan cheese sauce.
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Vegan Mac and Cheese is so easy to make and a family favorite. No one will know it's made with veggies!
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