Creamy  Vegan Orzo Soup  with Chickpeas

VEGGIES SAVE THE DAY

Ingredients

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Brain function

Creative boost

Here's what you'll need:

* olive oil * onion * garlic * carrots * celery * vegetable broth * bay leaf * lemon zest * lemon juice * chickpeas * orzo * raw cashews * water * salt and pepper

Saute the onion in olive oil until soft and slightly translucent.

1

Add the garlic, carrots, and celery, and saute a couple more minutes.

2

Add the vegetable broth, bay leaf, lemon zest, and lemon juice. Once the broth comes to a low boil, add in the canned garbanzo beans and orzo and cook.

3

Stir in the cashew cream. Season to taste with salt and pepper and enjoy.

4

Serve it as a starter or as a complete cozy and comforting meal.

Enjoy the  Vegan Orzo Soup!