* olive oil* onion* garlic* carrots* celery* vegetable broth* bay leaf* lemon zest* lemon juice* chickpeas* orzo* raw cashews* water* salt and pepper
Saute the onion in olive oil until soft and slightly translucent.
1
Add the garlic, carrots, and celery, and saute a couple more minutes.
2
Add the vegetable broth, bay leaf, lemon zest, and lemon juice. Once the broth comes to a low boil, add in the canned garbanzo beans and orzo and cook.
3
Stir in the cashew cream. Season to taste with salt and pepper and enjoy.
4
Serve it as a starter or as a complete cozy and comforting meal.