Vegan chili is anything but boring when it's loaded with 3 types of beans, fajita veggies, and meaty jackfruit.
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Look for canned jackfruit packed in brine or water,
not in syrup
.
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Rinse and drain the jackfruit and use your fingers to tear it into shreds.
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Saute the jackfruit with onion and garlic.
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Then add seasoning, black beans, kidney beans, pinto beans, tomatoes, bell peppers and vegetable broth.
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Simmer the chili until it's nice and thick and the vegetables are tender.
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Serve the vegan chili with your favorite toppings like avocado and cilantro.
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And don't forget the tortilla chips!
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