Packed with vibrant fresh herbs, this vegan Green Goddess Dressing is quick and easy to make in your blender without a drop of mayo or dairy.
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The famous dressing was invented at The Palace Hotel in San Francisco in 1923.
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The original version isn't vegan since it contains dairy and fish.
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But you can make it at home with only 9 whole-food plant-based ingredients.
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You'll need:
* Non-dairy milk
* Apple cider vinegar
* Raw cashews
* Lemon juice
* Fresh garlic
* Miso paste
* Fresh chives
* Fresh parsley
* Fresh tarragon
* Salt & pepper
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Blend everything together until smooth and creamy.
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It's delicious as a dip or on salads.
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