Packed with vibrant fresh herbs, this vegan Green Goddess Dressing is quick and easy to make in your blender without a drop of mayo or dairy.

The famous dressing was invented at The Palace Hotel in San Francisco in 1923.

The original version isn't vegan since it contains dairy and fish.

But you can make it at home with only 9 whole-food plant-based  ingredients.

You'll need: * Non-dairy milk * Apple cider vinegar * Raw cashews * Lemon juice * Fresh garlic * Miso paste * Fresh chives * Fresh parsley * Fresh tarragon * Salt & pepper

Blend everything together until smooth and creamy.

It's delicious as a dip or on salads.