Vegan Greek Salad is easy to make at home with fresh vegetables, olives, vegan feta cheese, and a tangy homemade dressing.
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For the salad you'll need tomatoes, cucumbers, red onions, bell peppers, and Kalamata olives.
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You can either make a batch of Tofu Feta, or opt for store-bought vegan feta cheese.
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Then for the simple yet flavorful dressing, you'll need olive oil, red wine vinegar, dried oregano, and salt and pepper.
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Add the dressing ingredients to a jar with a lid and shake to combine.
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Prefer an oil-free dressing? Vegan Greek Salad is just as tasty with Vegan Avocado Dressing instead of the olive-oil based vinaigrette!
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You'll love how refreshing and delectable this easy Vegan Greek Salad is! Perfect as a starter, side, or light meal.
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