Not only is this rich and flavorful gravy vegan, it's also oil-free and gluten-free, as well. And it's incredibly easy to make.
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You'll need:
* Brown or white button mushrooms
* Fresh garlic
* Dried thyme
* Salt and pepper
* Tapioca flour (or cornstarch/arrowroot)
* Water
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Step 1
: Slice the mushrooms.
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Step 2
: Saute them with garlic and the seasonings.
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Step 3
: Stir in a slur made from tapioca flour and water and simmer.
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Tip
: Don't walk away from the stove for too long. Keep stirring as the gravy thickens to your desired consistency.
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Serve it with all your comfort food favorites.
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Try it with Vegan Lentil Meatloaf Muffins.
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And No Drain
Vegan Instant Pot
Mashed Potatoes.
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