Creamy chocolate vegan fudge is a no-bake treat that's easy to make with only 2 ingredients. No double boiler or special equipment required.
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All you need are vegan chocolate chips and sweetened condensed coconut milk.
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First line a baking pan with parchment paper.
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Then add the chocolate chips and sweetened condensed milk to a saucepan.
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Stir over low heat until the chocolate chips have melted and combined with the milk.
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Pour the mixture into the baking pan, then place in the refrigerator to set before cutting into squares.
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Vegan fudge is creamy and chocolaty, perfect for Christmas and holiday treats!
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