Creamy chocolate vegan fudge is a no-bake treat that's easy to make with only 2 ingredients. No double boiler or special equipment required.

All you need are vegan chocolate chips and sweetened condensed coconut milk.

First line a baking pan with parchment paper.

Then add the chocolate chips and sweetened condensed milk to a saucepan.

Stir over low heat until the chocolate chips have melted and combined with the milk.

Pour the mixture into the baking pan, then place in the refrigerator to set before cutting into squares.

Vegan fudge is creamy and chocolaty, perfect for Christmas and holiday treats!