Vegan Alfredo Sauce
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Gather your ingredients
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Cauliflower
Olive oil
Garlic
Non-dairy milk
Lemon
Salt and pepper
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Saute the garlic.
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Cook the cauliflower florets.
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Blend the cooked garlic and cauliflower with lemon, lemon zest, non-dairy milk, and reserved cooking water.
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Pour over cooked pasta and enjoy!
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When you taste this creamy sauce, it's hard to believe it's low-fat, dairy-free, and nut-free!
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