Vegan Alfredo Sauce

Gather your ingredients

Cauliflower Olive oil Garlic Non-dairy milk Lemon Salt and pepper

Saute the garlic.

Cook the cauliflower florets.

Blend the cooked garlic and cauliflower with lemon, lemon zest, non-dairy milk, and reserved cooking water.

Pour over cooked pasta and enjoy!

When you taste this creamy sauce, it's hard to believe it's low-fat, dairy-free, and nut-free!