Break out your blender, and let's make this creamy vegan cashew ranch dressing!
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You'll need raw cashews; lemon juice; garlic and onion powders; dried parsley, chives, and dill; and salt and pepper.
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Put the ingredients in a high-speed blender with water.
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Blend until completely smooth and creamy.
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Transfer to a bottle or jar and chill in the refrigerator until ready to use.
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It's delicious on salads, buffalo cauliflower, baked potatoes, pizza, raw veggies, and more!
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