Break out your blender, and let's make this creamy vegan cashew ranch dressing!

You'll need raw cashews; lemon juice; garlic and onion powders; dried parsley, chives, and dill; and salt and pepper.

Put the ingredients in a high-speed blender with water.

Blend until completely smooth and creamy.

Transfer to a bottle or jar and chill in the refrigerator until ready to use.

It's delicious on salads, buffalo cauliflower, baked potatoes, pizza, raw veggies, and more!