Easy to make in 30 minutes, this rich and hearty Vegan Bolognese Pasta is made with walnuts instead of mushrooms, lentils, or "fake" meat.
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To make this Vegan Bolognese, you'll need raw walnuts, canned crushed tomatoes, onion, garlic, carrot, celery, some spices, and your favorite pasta.
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First make the walnut crumbles by adding walnuts, tamari, onion powder, garlic powder, and smoked paprika to the bowl of a food processor.
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Process until crumbles resembling ground meat are formed.
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Next start the vegan bolognese sauce by sauteing onions in olive oil in a large skillet or pot.
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Then add carrots, celery, and garlic and continue to saute.
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Now add the walnut crumbles, crushed tomatoes, and Italian seasoning.
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Simmer, stirring occasionally, until the sauce is thick and heated through.
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Toss the sauce with cooked pasta.
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Then finish with some fresh parsley or basil and it's ready to enjoy!
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This Vegan Bolognese is a dish the whole family will love, and it's simple enough to make any night of the week!
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