How to make Vegan Black Bean Quinoa Casserole
VEGGIES SAVE THE DAY
Cook the quinoa on the stove or in an Instant Pot.
Saute onion, garlic, red bell pepper, and spices.
Stir in the cooked quinoa, black beans, tomatoes, and corn.
Stir in half the vegan cheese shreds.
Transfer the mixture to a casserole dish, add remaining vegan cheese on top, and bake.
Add your favorite toppings such as sliced green onions and diced avocado.
This comforting high-protein dish is ready to eat in a hour or can be made in advance and enjoyed later.