Vegan Black Bean Chili is an easy one-pot meal you can make in 30 minutes with pantry ingredients, dried spices and a few veggies.
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You'll need canned black beans, tomato sauce, diced green chiles, onion, garlic, red and green bell peppers, and herbs and spices.
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First saute the onion in a large pot on the stove until soft.
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Add the garlic and bell peppers and saute a few more minutes.
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Next add the beans with some of their liquid, tomato sauce, chiles, cumin, chili powder, and oregano. Stir and bring to a simmer.
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Add a squeeze of lime and salt to taste, then ladle into bowls.
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Serve with your favorite toppings and enjoy!
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