Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Make it thick or thin.

You'll need a ripe avocado, lemon, dried oregano, red wine vinegar, Dijon mustard, and salt and pepper.

TIP: Is your avocado rock hard? Place it in a paper bag with a banana or apple to ripen faster.

To make the Vegan Avocado Dressing, place all the ingredients in a blender with a little cold water.

Blend, adding more water as needed, until the dressing is smooth, creamy, and your desired consistency.

Vegan Avocado Dressing is delicious in place of your usual vinaigrette on mixed green salads.

Or try it on a Greek Salad instead of an olive oil based dressing.

It's also tasty on a salad with romaine, red onions, olives, and seasoned pan fried chickpeas.

Plus you can drizzle it on roasted vegetables and grains and use it as a dip!