Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with
only 5 ingredients
and a blender. Make it thick or thin.
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You'll need a ripe avocado, lemon, dried oregano, red wine vinegar, Dijon mustard, and salt and pepper.
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TIP: Is your avocado rock hard? Place it in a paper bag with a banana or apple to ripen faster.
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To make the Vegan Avocado Dressing, place all the ingredients in a blender with a little cold water.
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Blend, adding more water as needed, until the dressing is smooth, creamy, and your desired consistency.
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Vegan Avocado Dressing is delicious in place of your usual vinaigrette on mixed green salads.
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Or try it on a Greek Salad instead of an olive oil based dressing.
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It's also tasty on a salad with romaine, red onions, olives, and seasoned pan fried chickpeas.
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Plus you can drizzle it on roasted vegetables and grains and use it as a dip!
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