Vegan Tofu Feta is a delicious dairy-free alternative to traditional feta cheese.
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You only need 4 ingredients: Extra-firm tofu, salt, dried oregano, and
coconut vinegar
.
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Coconut vinegar is m
ade from the sap of coconut blossoms. It doesn't actually taste like coconut. It's the magic ingredient for making tofu taste similar to feta cheese!
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To make Tofu Feta, first cut the pressed tofu into small cubes.
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Then add the dried oregano, salt, and coconut vinegar.
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Allow the tofu to marinate for at least 2 hours or ideally overnight for maximum flavor.
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Tofu Feta is delicious in a vegan Greek salad with tomatoes, cucumbers, bell peppers, red onion, and Kalamata olives.
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